Frostkrone Finger Food loves the Food Service Sector

With its innovative finger food solutions and the modern vibe given to its brand appearance, Frostkrone Foodservice is setting new standards in the world of eating out

Rietberg/Germany, 21 February 2025. Frostkrone Foodservice is now running an extensive market launch under the motto of “We love finger food”, in which it offers restaurant owners and buyers a well-thought-out and customised service concept, thus providing goal-oriented answers to the growing demands posed by the eating-out market: a web presentation specially developed for the target group, a detailed product catalogue and a revamped packaging design all play their part in supporting restaurant owners and buyers so that they can select products quickly and flexibly and then devise practical food solutions.

“Our range with its innovative, varied and simple-to-use products really does steal the show – and indeed these are the things that the eating-out market wants,” explains Andrea Kahl, Head of Corporate Marketing in the Frostkrone Food Group. “And by making use of our long-term and extensive expertise in the food service sector, we have developed a brand presence, which supports our customers in the best possible way when they plan and put into practice their finger food and snack selections. And it is this brand presence, too, which enables them to set up gastro concepts easily and in tune with contemporary trends.

The entire design is sure to fire up everyone’s appetite. The focus shines on the products themselves, their many-faceted epicurean experiences and on inspiring serving suggestions. The website gives an extensive overview of the food service range, and allows a simple and targeted selection of all the suitable products. The new catalogue ramps up the service offer by including detailed information on ingredients, methods of preparation and on special dietetic options such as “halal” foods, vegetarian and vegan dishes. The cutting-edge packaging - in black and with large product images - highlights not only the varied nature of the range but it is also designed to be practical: all relevant information is clearly shown and available in more than 15 languages, although Frostkrone Foodservice best meets the needs of customers in the European, American and Asian markets.

Flexible Finger Food & Snack Concepts for the Food Service Sector

Eating habits change, which, in turn, lead to a sea change in the possibilities for restaurants and the hotel business. An increasing number of guests like taking advantage of culinary treats outside the classic meal times. And similarly, eating together in the traditional family way is becoming more and more popular. These are trends which open up potential turnover for restaurants, bars and hotels. Frostkrone Foodservice is actively championing all this with an interesting and diverse range of international finger food and snacks.

“We love finger food,” declares Emiel Lommen Global Commercial Director of the Frostkrone Food Group, “And this is how we wish to bring culinary enjoyment and delight to our guests while at the same time opening up new and creative presentation possibilities for the food service sector.

All the products can be easily and quickly prepared in all the usual types of kitchen appliances, something that saves time and resources – a real bonus in terms of economic efficiency and staff planning. Thanks to the flexible size of quantities ordered and short delivery times, businesses are also always in the driving seat, having the possibility of adapting the supply to suit the demand at all times.

“We stand for fast deliveries, top quality and personal service and support,” assures food service expert Manager Pieter van Liere. He adds: “Our team is contactable by telephone and email, direct and fuss-free.”

Frostkrone Foodservice is Market Leader for Deep-Frozen Finger Food and Snack Products

The Frostkrone Food Group has been the global market leader for deep-frozen finger food and snack products for more than 25 years. Whether it’s sophisticated finger food at the bar, a cosy snack in a restaurant or a tasty but practical to-go delight: a versatile range, huge experience and an international presence are all factors making this Company Group a strong partner for the eating-out market.

And thanks to the well-thought-out packaging solutions and the efficient use of natural resources, the Frostkrone Food Group also makes an active contribution to the reduction of food waste.

And here’s the bottom line: not only does the holistic approach of the Company Group succeed in marrying together enjoyment, reliability and sustainability but it also offers the world of gastronomy trail-blazing solutions, which are quite fascinating.

The contact details of the food service team are as follows:
Pieter van Liere
Phone: +49 (0)162 3276412
Email: foodservice(@)frostkrone.com
Website: http://www.frostkrone.com/foodservice

Press Contact
Frostkrone Food Group
Stefanie Kastell
Phone: +49 (5244) 9036-210
Mobile: +49 (0) 170 905 80 59
presse(@)frostkrone.de