Frostkrone Food Group appoints Roman Wedel as Chief Sustainability Officer

Rietberg, 24 October 2024. Frostkrone Food Group has announced the appointment of Roman Wedel as its new Chief Sustainability Officer (CSO) and Corporate HR Director, underscoring the company’s ongoing commitment to sustainability. The Group, which operates eight production facilities globally and employs around 1,300 people, is strengthening its focus on sustainable business practices.

In his new role, Wedel will be responsible for driving the Group’s sustainability strategy and overseeing its implementation. To equip himself for this challenge, he successfully completed the Leading Sustainable Corporations Programme at Oxford University in 2024. In addition to his new duties, Wedel will continue to lead the Group’s human resources as Corporate HR Director.

Having joined Frostkrone Food Group in 2009 as a controller, Roman Wedel has progressively expanded his role within the company, particularly in leading sustainability initiatives. His new appointment reflects the increasing significance of sustainability in the company’s overall strategy and marks a key step in its continued evolution.

“Sustainability is an essential priority that we are already actively pursuing across many areas of the business. I am excited to take on this vital responsibility and to further shape our approach,” said Wedel.

This leadership move sends a clear message of Frostkrone’s long-term commitment to sustainability, providing a strong platform for the future development of its people and operations across the Group.

ABOUT THE FROSTKRONE FOOD GROUP

The Frostkrone Food Group - with its headquarters located in the town of Rietberg, in the federal German state of North Rhine-Westphalia - stands out in sharp relief because of its incredibly wide variety of finger food and snacks. The Group markets its products in the food retail trade and also in the food service industry.

The many-faceted range of products is available worldwide in a great deal of countries including those in Scandinavia, the Netherlands, France, Spain, Portugal, Great Britain, Switzerland, in the eastern European countries, Asia and in the USA.

The Frostkrone Food Group boasts several cutting-edge production facilities in Germany, France, Great Britain and in the USA. Since its founding in 1997, the company has established itself as an innovative trendsetter in the deep-frozen, convenience food segment.

Press contact
Frostkrone Food Group
Stefanie Kastell
Phone: +49 (5244) 9036-210
Mobile: +49 (170) 905 80 59
presse@frostkrone.de